Served daily from 5:00pm until closing
*sample menu, subject to change *Cake cutting fee $2.50 per slice
| Desserts, Coffee and Tea | |
|---|---|
| Housemade German Chocolate Cake Chocolate sauce, vanilla bean gelato |
|
| Chocolate Banana Bread Pudding Chocolate cause, crème anglaise, vanilla bean gelato |
|
| Home-made Brioche doughnuts Powdered and cinnamon sugar coated, bittersweet hot chocolate, raspberry sauce, vanilla bean gelato |
|
| Tiramisu With Kahlua creme anglaise |
|
| Brown Sugar and Vanilla Creme Brulee |
|
| Gelato or Sorbet Ask your server for the selection of the day, Single Scoop $2.50 |
|
| French Roast |
|
| Assorted Hot Teas |
|
| Espresso |
|
| Cappuccino |
|
| Cafe Latte |
|
| Cafe Mocha |
|
 |
|
| Dessert Wine, Port, Grappa |
|---|
| Osborne, Pedro Ximinez, Sherry, Spain |
| Graham’s, 10 year Tawny Port |
| Noval Black, Porto |
| Dolce, Late Harvest Wine (2005) |
| Tokaji Aszu, Disznoko, Hungary (1995) |
| Blandy’s, 10 year Madeira, Malmsey |
| Smith Woodhouse, Lodge Reserve, Ruby Port |
| Dow’s Colheita 1997, Single Year Tawny |
| Smith Woodhouse (1995) L.B.V. Port |
| Grahams Six Grapes, Reserve Porto |
| Dow’s Trademark Reserve, Ruby Port |
| Castello Banfi |