Served everyday from 11:30am to 3:00pm
*sample menu, subject to change
| THINGS TO SHARE |
| Spicy Chicken Wings Blue Cheese dressing |
| Crispy Calamari Spicy Nuoc Nam |
| Spicy Shrimp Celery & blue cheese, hot sauce |
| Comte Gougere |
| Steamed Black Mussels Jungle Juice juice, Grilled Bread |
| Beau Soleil Oyster Mignonette |
| Pacific Cod Fish Sticks Remoulade |
| Garlic Fries |
| Warm Burrata Bruschetta Remoulade |
| Pork Riblets Mongolian BBQ Sauce |
| Hot Link Potato, Pickled Onion, Apricot Mustard |
| PIZZA |
| Margherita Pizza Tomato Sauce, Mozzarella, Basil |
| Calabrese Pizza Sausage, Fra’mani Ham, Mozzarella, Red Onion |
| Potato Pear Pizza Yukon Gold Potato, Red Bartlett Pear, Baby Arugula, Balsamic Glaze, Gorgonzola Dolce |
| Pesto Pizza Tomato, Roasted Garlic, Speck Prosciutto, Pine Nuts |
| SOUP & SALAD Butternut squash, peppers, tomatoes, quinoa with currant and pine nuts |
| Soup of the Day Made fresh daily |
| Iceberg Wedge Chopped Egg, Bacon, Onion |
| Classic Ceasar Salad Parmesan cheese, croutons |
| Shrimp & Spinach Salad Chopped Egg, Pine Nuts |
| Southwest Barbecue Chicken Salad Napa cabbage, cilantro, carrots, pico de gallo black beans, tomatoes, red onions, grilled chicken breast, chipotle ranch dressing, crispy tortilla strips |
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| ENTREES |
| House-made Bratwurst Beer Braised, served with sauerkraut, garlic mashed potatoes, green peppercorn mustard |
| Roasted Organic Oirline Chicken Breast Root Vegetables |
| Ocean Trout Warm Lentils, Bacon |
| Chicken Fusilli Zucchini, Sun Dried Tomato, Fra’mani Ham, Goat Cheese |
| Bolognese Gnocchi, Reggiano Parmesan |
| Gorgonzola Gnocchi Cream, Walnuts |
| Spaghetti & Tuscan Style Cauliflower Mint, Basil, Garlic, Chili Flakes |
| Spaghetti Carbonara Hickory smoked bacon, fresh English peas, peashoots |
| LGBC Fish Tacos Coleslaw, Peppers & Onions, Guacamole |
| Cobb Sandwich Chicken, Mixed Greens, Bacon, Egg, Blue Cheese |
| The Wahler Shaved Tri Tip, BBQ Sauce, Fried Onion Strings |
| Crispy Chicken Sandwich Fra’mani Ham, Mozzarella |
| Tunisian Chickpea Stew Butternut Squash, Quinoa, Pine Nuts |
| BURGERS & SANDWICHES |
| *All of our burgers are 100% all-natural grass-fed beef from Estancia Farms *Sandwich and Burger Options- Mozzarella, Cheddar, Pepperjack, Swiss, Avocado, Jalapeno or Sauteed Mushrooms $1.25 each. |
| LGBC Burger |
| BBQ Barbecue Bacon Burger |
| Organic Heirloom Pork Shoulder Sandwich Black bean spread, roll, pickled red onion, served with a Spicy chili de arbor, tomato dipping broth |
| LGBC Fish Tacos Lime & chili marinated, guacamole, coleslaw, peppers & onions, pico de gallo, tomatillo sauce |
| Crispy Tombo Sanwich Flat bread, ancho-chili pesto, salbitxada salsa, baby arugula, pickled red onion, garlic chive creme fraiche |
| All of our burgers are 100% all natural ground beef All burgers served with lettuce, tomato, onion, Russian dressing, fries Burger Options- Mozzarella, Cheddar, Pepper Jack, Swiss, Avocado, Jalapenos, Bacon, or sauteed mushrooms additional charge |
| VEGETARIAN |
| Tunisian Chickpea Stew Butternut squash, peppers, tomatoes, quinoa with currant and pine nuts |
| Spaghetti & Tuscan Style Cauliflower Linguini, mint, basil, shallots, garlic, EVOO, parmesan, chili flakes |
| Tofu Merquez(spicy) Braised escarole, white beans, carrots, onions, concasse tomato, English peas |