Served daily from 5:00pm until closing
*sample menu, subject to change *Cake cutting fee $3.50 per slice
| Desserts | |
|---|---|
| Banana Chocolate Cake Banana Cake layered with Belgian chocolate mousse, banana custard and banana puree topped with dark chocolate ganache & bruleed banana |
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| Chocolate Decadence The ultimate combination of chocolate cake covered with chocolate ganache glaze. Scoop of chocolate cherry jubilee ice cream & raspberry sauce |
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| Pineapple Upside Down Cake Served with a scoop of vanilla bean ice cream & caramel sauce |
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| Layered Carrot Cake Crème Anglaise |
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| Vanilla Cheesecake Strawberry Sauce |
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| Crème Brulee Madagascar vanilla custard topped with bruleed sugar crust |
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| Sorbet Mango & Lemon |
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| Ice Cream Vanilla Bourbon & Chocolate Cherry Jubilee |
Coffee and Tea |
| French Roast |
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| Assorted Hot Teas |
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| Espresso |
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| Cappuccino |
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| Cafe Latte |
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| Cafe Mocha |
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| Dessert Wine |
|---|
| Vin de Glaciere Late Harvest Riesling Notes of candied apricot, pear, green tea and orange blossom |
| J.LOHR Late Harvest White Riesling Light golden yellow in color with aromas of dried apricots, peaches, pears and candied oranges |
| Dolce Liquid Gold Late Harvest Wine Ripe peach and pear are complemented with notes of Orange zest, dried apricot and fig and layered with hints of honey and spice |
| Hartley and Gibson Solera P.X Sherry Pedro Ximenz Dark gold and velvety brown, smooth and richly sweet in flavor with notes of black raisins and oak |
| Fonseeca Bin No. 27 Port Structured, rich, velvety full body and luscious blackcurrant and cherry flavors |
| Broadbent Colheita 1996 A medium-sweet, finely balanced wine, showing acidity along with flavors of walnuts, wood aging and a glowing old gold flavor |
| Taylor Fladgate 20 yr. Tawny The taste of lemon jelly, dried apricots and peaches, and fine, fresh acidity |
