Lunch Served everyday from 11:30am to 3:00pm
Dinner Served daily from 5:00pm until closing
*sample menu, subject to change
Things to ShareSoups and SaladsPizza
| Meze Plate Tsatziki, red pepper spread, hummus, Chickpea fritter, tahini vinaigrette, flat bread |
| Thai Chicken Lettuce Cups Lime, Hoisin, sriracha, mint |
| Steamed Mussels Thai curry jungle juice, cilantro, garlic, Calabria chilies |
| Crispy Calamari Green chili sauce, parmesan cheese |
| Crispy Gulf Shrimp Celery & blue cheese salad, hot sauce |
| Spicy Chicken Wings Tossed in house-made spicy sauce & bleu cheese dressing |
| Fijian Tombo Tuna Tartare Avocado, Chinese fermented black bean vinaigrette, scallions, Aji oil, wonton chips |
| Soup of the Day Made fresh daily |
| Sautéed Shrimp & Baby Spinach Salad Chopped egg, toasted pine nuts, mango mustard seed dressing |
| Caesar Salad Whole little gems lettuce, croutons, parmesan cheese |
| Southwest BBQ Chicken Salad McWillie’s Barbeque sauce, napa cabbage, carrots, cilantro, pico de gallo, black beans, Chipotle-Ranch dressing, crispy corn tortilla strips |
| Iceberg Wedge Salad Blue Cheese, red onion, tomato, chopped egg, bacon, blue cheese dressing |
| Smoked Idaho Rainbow Trout Salad Silver Creek smoked trout, wild baby arugula, pickled red onion, crispy fried capers, horseradish cream, balsamic vinaigrette |
| Pesto Pizza Tomatoes, pine nuts, prosciutto, mozzarella & fontina cheese |
| Dynamite Napoleon Pizza Spicy sausage, kalamata olives, spinach, mozzarella & fontina cheese, marinara sauce |
| The Veggie Pizza Roasted garlic alfredo sauce, broccoli rabe, Yukon Gold potatoes, mozzarella and fontina cheese |
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EntreesVegetarian SelectionsBurgers and Sandwiches
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| Free-Range Grilled Chicken Breast Sautéed broccolini, whole grain mustard sauce, garlic mashed potatoes |
| Grilled Flat Iron Steak Sautéed green beans, garlic polenta, mushroom gravy, blue cheese crumbles |
| Grilled Double-Cut Bone-in Pork Chop Braised escarole and potato gratan, pear chutney |
| Bratwurst Beer Braised, sauerkraut, mashed potatoes, green peppercorn mustard |
| St. Louis Style BBQ Ribs Coleslaw, sweet potato fries, McWilly’s BBQ sauce |
| Spaghetti Carbonara Hickory smoked bacon, fresh English peas, pea shoots |
| Pan Seared Salmon Toasted Israeli couscous, fresh English peas, cherry tomatoes, red onion, bell peppers, basil, dill, cucumber, citronette |
| Fish and Chips Panko crusted catfish, southern style slaw, fries and house made remoulade sauce |
| *All of our burgers are 100% all-natural grass-fed beef from Estancia Farms Sandwich and Burger Options- Mozzarella, Cheddar, Pepperjack, Swiss, Avocado, Jalapeno or Sauteed Mushrooms $1.25 each. |
| LGBC Burger |
| BBQ Bacon Burger Bacon, Onion ring, BBQ sauce |
| LGBC Fish Tacos Lime & chili marinated, guacamole, coleslaw, peppers & onions,pico de gallo, tomatillo sauce |
| The Wahler Smoked Tri-tip, McWilly’s BBQ sauce, cracked mustard aoli, tomatoes, pickles, onion strings, ciabatta roll |
| Crispy Tombo Tuna Wrap Wrapped in flat bread, Ancho-chili pesto, salbitxada salsa, baby arugula, pickled red onion, garlic chive crème fraiche |