Pub Food
| Wedge Salad Bleu cheese, egg, bacon, red onions |
| Caesar Salad Romaine, croutons, parmesan cheese |
| Pear Salad Fresh pears, candied walnuts, dried cranberries, wild baby arugula, Cypress Grove chevre, champagne vinaigrette |
| Warm Roasted Bar Nuts Brown sugar, butter, garlic, rosemary |
| Roasted Piquillo Peppers Manchego cheese, pumpkin seeds |
| Thai Chicken Lettuce Cups Lime, hoisin, sriracha, mint |
| Crispy Gulf Shrimp Celery & bleu cheese salad, hot sauce |
| Spicy Chicken Wings Tossed in house-made spicy sauce & bleu cheese dressing |
| Crispy Calamari Green chili sauce, parmesan cheese |
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| Sliders Three grilled mini burgers, french fries |
| Meze Plate Tzatziki, red pepper spread, hummus, falafel, tahini vinaigrette, grilled flat bread |
| LGBC Fish Tacos Lime & chili marinated, guacamole, coleslaw, peppers & onions,pico de gallo, tomatillo sauce |
| Ahi & Hamachi Tartare Avocado, sushi rice, ponzu sauce, wonton chips |
| Seasonal Sausage Roasted Yukon gold potatoes, caramelized onions, whole grain mustard aioli |
| Pesto Pizza Tomatoes, pine nuts, prosciutto, fontina & mozzarella cheese |
| Pineapple & Speck Prosciutto Pizza Grilled pineapple, chili flakes, oregano, fontina & mozzarella cheese |
| LGBC Burger Lettuce, tomato, onion, Russian dressing, french fries |